Inside each pardula is the best cheese of the Gennargentu, the best saffron of San Gavino, the most fragrant orange peel that can be found in Muravera and durum wheat pasta mixed so that it is thinner than a sheet of paper newspaper. Each sweet is prepared with great care, according to traditional recipes and a careful selection of raw materials. All this to ensure a fresh product every day and meets even the most demanding palates.
