FATTI A MANO, SECONDO TRADIZIONE
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Pie with eggplant

Pie with eggplant

Encased in a fragrant puff pastry crust, the peas are first sautéed and then baked. It can be sliced for a meal or in smaller portions to add a special touch to a delicious buffet.

ingredients:

Flour, eggs, Parmesan, salt, peas, onion, margarine, olive oil, water, salt.

€ 13,20