An American classic reinterpreted in gourmet.
Pie with courgettes
Wrapped in a fragrant puff pastry crust, zucchini are sauteed first and then baked. It can be sliced for a meal or in smaller portions to add a special touch to a delicious buffet.
Flour, eggs, Parmesan, salt, zucchini, onion, margarine, olive oil, water, salt.