A scented glaze of dark chocolate on a soft two-layer chocolate cake, filled with delicious apricot jam and chopped hazelnuts piedmont. A legendary cake, served with tea or coffee and, for the sweet tooth, with a puff of whipped cream.
ingredients:
Dark chocolate 30%, whole eggs fesche, sugar, apricot jam, milk, wheat flour, cocoa powder 7% emulsifier (E472b, E477, E475, E471), vegetable fat, skimmed milk powder, glucose syrup powder , raising agents (E450i, E500ii), maltodextrin, sorbitol, salt, natural flavors.
