A delicate and delicious cake, which has the lightness of the meringue made to perfection and the Mediterranean aroma of lemons. It is composed of a frothy meringue, superimposed on a fragrant lemon cream on a base of pastry. It is perfect to accompany tea or, semifreddo served with lemonade or iced tea.
ingredients:
Sugar, milk, whole fresh eggs, 00 flour, margarine (vegetable oils and fats, water, hydrogenated vegetable fat, emulsifier, salt, spices, citric acid), lemon.
