Pears and chocolate
A combination between the refined and delicious soft filling of fresh pears and chocolate ganache. Encasing all is a fragrant orange pastry, covered with crunchy chocolate
fondant. A special cake can be enjoyed in every bite to grasp the many shades of fruity married chocolate.
Milk, 00 flour, sugar, margarine (vegetable oils and fats, water, hydrogenated vegetable fat, emulsifier, salt, spices, citric acid), whole fresh eggs, pears, chocolate, vanilla.