Mini apricot tart
It has the perfection of simplicity: a base of fragrant pastry covered with soft apricot jam or red fruit, decorated with strips of dough that cross into diamond shapes. The absolute quality of
ingredients and care made preparations to damage the texture, taste and smell that magically us back to when we were children.
00 flour, eggs, margarine (vegetable oils and fats, water, hydrogenated vegetable fat, emulsifier, salt, spices, citric acid), sugar, baking powder, apricot jam.