Born from sapa, the must cooked and thickened, enriched with almonds, candied orange peel and raisins. It's like a small sweet bread with a delicate flavor, flavored with cinnamon. It serves in small portions, and goes perfectly with Vernaccia and Malvasia.
ingredients:
Sultanas, 00 flour, orange zest, Marsala wine, almonds, butter, sugar, apricot jam, cocoa, dry yeast (yeast), cinnamon and salt.
