The tiliccas are made treats as an embroidery. The base is a delicious mixture of almonds and honey. It is enclosed in a cradle of soft pasta sheet, from the edges machined as a fringe, which is then folded into donuts or in the forms that the imagination suggests.
00 flour, almond (14%), semolina, sugar, honey, eggs, margarine (vegetable oils and fats, water, hydrogenated vegetable fat, emulsifier, salt, spices, citric acid).
Sweets of pure almond paste with a crispy crust sweetened