About us

A long family tradition, which has its origin in a small village in Sardinia called Desulo. Already by 1920 in the small family bakery they are preparing bread and sweets.

Elizabeth Todd, founder of the company, in 1980 he opened a workshop for the preparation of sweets in Cagliari, Via Cocco Ortu, near the town market of San Benedetto, once a hub for commerce and citizen still the center of food excellence. Over the years and with the steady growth of the manufacturing site of the bakery moved, until arriving in 2009 to the current headquarters of Elmas.

The selling point of Cagliari, in Baylle 25, was born in 2007, in the former headquarters of the historic delicatessen Cagliaritana "Wander". The restaurant has maintained the characteristics of traditional workshop of the small towns of Sardinia.

In 2014 it opens in Assemini the new store of Pastry Dulcis. Located in Sardinia 10, an important crossroads of the city life, the pastry maintains the characteristics of the historic store in Cagliari.

registrations are open!

We began our courses of pastry!

Discover the calendar in the courses and find one that suits you!

The course has a duration of about 2:00 hours when impararete the basic techniques for working with pastry, prepare the stuffing and the best way to bake and decorate the cake.

The cost of the course is € 40 and free will have the possibiliità to bring home the cake that you have prepared.

You do not find the course that suits you? Write us to plan a course designed specifically for you, Gianmario be happy to answer all your questions.

For information corsi@dulcispasticceria.com