Ginger Snap and cinnamon, cream cheese and sour cream are combined in the classic, luscious, New York cheesecake. The freshness of cheese enhances the flavor of the biscuit base and cover
cream that can be topped with pureed strawberries or other fruit in season. A cake that is a feast of flavors, with a surprising delicacy that comes from natural ingredients of the highest quality.
Cheese (milk, milk enzymes, salt, stabilizer E412, rennet), whole eggs, sugar, flour 00, fresh cream, sour cream, strawberry puree, margarine (vegetable oils and fats, water, hydrogenated vegetable fat, emulsifier, salt , flavorings, citric acid), lemon, cinnamon powder, corn starch, ginger powder.